Here we are our certificate of Healthy and Approval from Food and Drug Administration released on September 11th, 2007.
Supposed you need to know that our product is healthy product and had been approved by Indonesian FDA.
Let me show you once more about Soy Bean Milk.
Have you try our product ? Do it now , call and send us your order email !
We will be glad to serve you.
Soy Milk
Soy milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soy milk at home with basic kitchen tools or with a soy milk machine.
Traditionally, soy milk has a beany taste which is well accepted by the Chinese, but less by the Western palate. By using correct processing techniques, this beany taste can be reduced or eliminated. Recently, with many new uses for soy milk having been discovered, the recognition of soy milk's health benefits, and with improved flavor and texture, soy milk now has wide and rising acceptance. Sometimes, use is made of protein isolates from soy bean which are mixed with water, oils, sugars, stabilisers to give it a milky
appearance. This type of product should be described as soy drinks and is not so wholesome as real soy milk.
Nutritional values of soy milk
Plain soy milk is very nutritive: it's an excellent source of high quality proteins, isoflavones and B-vitamins. Soy milk is free of the milk sugar (lactose) and is a good choice for people who are lactose intolerant. Also, soy milk is a good alternative for those who are allergic to cow's milk.
Availability of soy milk
Soy milk is most commonly found in aseptic cartons. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. The most popular flavours are vanilla and chocolate. Some producers add thickeners to their soy milk to give it a mouth feel of cow's milk.
Making your own soy milk
In China and Japan fresh soy milk is made daily using a simple, centuries-old process of grinding soaked soybeans and pressing the soy milk out of the beans. There, soy milk is sold by street vendors or in cafes. Soy milk is served hot or cold and is often flavored with soy sauce and vegetables to produce a spicy soup.
Many people find the cost of commercial soymilk to be prohibitive and make soy milk at home. Soy milk can be made at home by soaking and crushing soy beans and filtering the liquid, which is soy milk. Some have invested in a soy milk machine that cooks and grinds the soy beans and makes soy milk, fresh in your own home. There are different brands of soy milk machines on the market (Miracle Soy Wonder, SoyJoy
Automatic Soy Milk Maker, SoyToy Soy Milk Machine). You don't need these machines to make good quality soy milk, but they make life easier.
Benefits of Soy Milk
As the taste of commercial soy milk improves more and more people are drinking it as enjoyment. But many people drink soy milk for the added health benefits. So what are the benefits of drinking soy milk as compared to cow’s milk?
Supposed you need to know that our product is healthy product and had been approved by Indonesian FDA.
Let me show you once more about Soy Bean Milk.
Have you try our product ? Do it now , call and send us your order email !
We will be glad to serve you.
Soy Milk
Soy milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soy milk at home with basic kitchen tools or with a soy milk machine.
Traditionally, soy milk has a beany taste which is well accepted by the Chinese, but less by the Western palate. By using correct processing techniques, this beany taste can be reduced or eliminated. Recently, with many new uses for soy milk having been discovered, the recognition of soy milk's health benefits, and with improved flavor and texture, soy milk now has wide and rising acceptance. Sometimes, use is made of protein isolates from soy bean which are mixed with water, oils, sugars, stabilisers to give it a milky
appearance. This type of product should be described as soy drinks and is not so wholesome as real soy milk.
Nutritional values of soy milk
Plain soy milk is very nutritive: it's an excellent source of high quality proteins, isoflavones and B-vitamins. Soy milk is free of the milk sugar (lactose) and is a good choice for people who are lactose intolerant. Also, soy milk is a good alternative for those who are allergic to cow's milk.
Availability of soy milk
Soy milk is most commonly found in aseptic cartons. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. The most popular flavours are vanilla and chocolate. Some producers add thickeners to their soy milk to give it a mouth feel of cow's milk.
Making your own soy milk
In China and Japan fresh soy milk is made daily using a simple, centuries-old process of grinding soaked soybeans and pressing the soy milk out of the beans. There, soy milk is sold by street vendors or in cafes. Soy milk is served hot or cold and is often flavored with soy sauce and vegetables to produce a spicy soup.
Many people find the cost of commercial soymilk to be prohibitive and make soy milk at home. Soy milk can be made at home by soaking and crushing soy beans and filtering the liquid, which is soy milk. Some have invested in a soy milk machine that cooks and grinds the soy beans and makes soy milk, fresh in your own home. There are different brands of soy milk machines on the market (Miracle Soy Wonder, SoyJoy
Automatic Soy Milk Maker, SoyToy Soy Milk Machine). You don't need these machines to make good quality soy milk, but they make life easier.
Benefits of Soy Milk
As the taste of commercial soy milk improves more and more people are drinking it as enjoyment. But many people drink soy milk for the added health benefits. So what are the benefits of drinking soy milk as compared to cow’s milk?
- Benefit 1: Soy milk contains only vegetables proteins
Vegetable proteins have the advantage that they cause less loss of calcium through the kidneys. It is known that a diet rich in animal (and dairy protein) creates a higher risk for osteoporosis.
- Benefit 2: Soy milk contains no lactose
About 75 percent of the world population cannot tolerate lactose. Some ethnic groups are more affected than others. For example 75 percent of Africans and 90 percent of Asians have lactose intolerance. As an additional benefit, soy milk contains the prebiotic
sugars stachyose and raffinose. These prebiotic sugars boost immunity and help decrease toxic substances in the body.
- Benefit 3: Fewer people are allergic to soy milk
Only 0.5 percent of the children are allergic to soy milk, whereas 2.5 percent is allergic to cow’s milk.
- Benefit 4: Soy milk reduces cholesterol
The saturated fats in cow’s milk are unhealthy and increase your cholesterol. The protein in cow’s milk has no benefits for the cholesterol. Soy protein can decrease cholesterol levels. The FDA (Food and Drug Administration of US) confirms that soy protein, as part of a diet low in saturated fat and cholesterol may significantly reduce the risk of coronary heart. The FDA recommends to incorporate 25 grams of soy protein in your daily meals.
- Benefit 5: Soy milk contains no hormones .
Cow’s milk contains natural hormones (from the cow) but also synthetic hormones, which can influence the good working of our own body. The synthetic hormone
rBGH (recombinant bovine growth hormone) increase milk production by as much as 20 percent. - Benefit 6: Soy milk does not cause insulin dependent diabetes
Although no general consensus exists among scientists, some studies have shown an association between drinking cow's milk in early life and the development of insulin dependent diabetes. This association does not exist with soy milk.
Benefit 7: Soy milk is rich in isoflavones
The presence of isoflavones is the most important and unique benefit of soy milk. Each cup of soy milk contains about 20 mg isoflavones (mainly genistein and daidzein). Cow’s milk does not contain isoflavones. Isoflavones have many health benefits including reduction of cholesterol, easing of menopause symptoms, prevention of osteoporosis and reduction of risk for certain cancers (prostate cancer and breast cancer). Incidents of these cancers are very low in countries with high intake of soy products, including soy milk.
Isoflavones are also antioxidants which protect our cells and DNA against oxidation.
Teti + TitO Semarang
SOYA BEANS - Instant MILK - POWDER
Wedang SARI KEDELAI BUBUK.
http://tetitito.multiply.com/photos/album/39/Wedang_SARI_KEDELAI_BUBUK_-_aseli_dari_Semarang
http://tetitito.multiply.com/journal/item/110/Susu_KEDELAI
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